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I always say, 'Eat clean to stay fit; have a burger to stay sane.'
Food is a huge passion of mine, and because I want to eat whatever I want, I run every morning, and then I do weights a few times a week. It's just how I can balance eating pancakes in the morning, a big burger for lunch, and then a fat steak and cheesecake at night.
Everyone likes a burger now and then, and that's absolutely fine.
Now And Then
I've never been a Burger King person. I'm a total McDonald's person.
There are two different things: there's grilling, and there's barbecue. Grilling is when people say, 'We're going to turn up the heat, make it really hot and sear a steak, sear a burger, cook a chicken.' Barbecue is going low and slow.
I hate eating vegetables. The only vegetables I eat are lettuce on a burger.
Chance The Rapper
One of the big things, especially if you're eating out frequently, is either splitting an entree with someone or ordering a protein-heavy appetizer for an entree, like a salmon or steak tartar. If I'm dying for a burger, I'll get the burger but have it with salad instead of fries and a glass of red wine instead of a beer.
Mary Helen Bowers
I always want to find the best burger in town.
At the base level, a burger is a piece of meat and a bun with something on it. It's simple but it seems to make a lot of people happy.
I'm a big hiker, and I like boxing. I mean, I love a good burger, but I keep things in moderation.
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When I tour, it's like, well, like a food tour as much as a comedy tour. I try to eat at all the weird places, the obscure barbecue joints, burger places. There are a few spots in L.A. that I'm obsessed with - one of them is the Taco Zone taco truck on Alvarado. There are secret off-menu items that are amazing.
The rich, hearty flavor of portobello mushroom caps are a dynamite alternative to the traditional burger.
After a pay per view, I know there is TV the next day. But after Raw, I like to eat bad. I can have some pizza, French fries, a burger, live it up, a glass of wine - red, of course.
I still eat a burger at a counter with ketchup dripping down my face.
The true cost to the world of a burger is far greater than the money you hand over to buy it.
I adore burgers. I know they are bad for me, and only technically a sandwich, but a well made burger, juicy and hot off the grill, is wonderful!
I never needed much, and I never thought I'd get more than what I had. A trip to Burger King was the biggest thing in the world to me. Heaven.
In the seventies when I was struggling, I ate the same thing every day at Big Nick's Burger Joint on Broadway and 77th Street. A cottage-cheese omelette with tomatoes, French fries, rye toast, orange juice, and coffee. It was consistently the most satisfying meal I could possibly imagine.
Beauty and the Beast seemed like it all was really brown. The whole thing was just so brown and orange and yellow, like Burger King or something. I don't think I would have liked Beauty and the Beast at any age.
I enjoy the burger joint the same way I enjoy fancy meals.
You can find your way across this country using burger joints the way a navigator uses stars.
There are some people who are Burger King people, and there are some people who are McDonald's people.
When I'm in need of a quick meal or party dish, a burger is hands-down my go-to pick! Burgers are easy, fast, and don't even require utensils to eat, making them the perfect get-together main course, tailgating essential, and simple dinner recipe to whip up any night of the week.
I have to say I love Dempsey's Brew Pub & Restaurant. It's gorgeous with that Camden Yard brick surrounding it, and it just screams Baltimore. I love the Black and Orange Burger that is topped with fresh orange bell peppers, caramelized onions and sharp cheddar cheese.
I'm normally a burger and chips girl - such a cheap date.
I started at Pillsbury as a manager in one of their analysis functions, then worked my way up the corporate ladder to become vice president. Moving to Burger King was an important moment in my career.
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