My dinners at home are startlingly simple. Every night, I stop at the market near my hotel and pick up a steak, lamb chops or some liver, which I broil in the electric oven in my room. I usually eat four or five raw carrots with my meat, and that is all. I must be part rabbit; I never get bored with raw carrots.

Marilyn Monroe

Biography

Author Profession: Actress
Nationality: American
Born: June 1, 1926
Died: August 5, 1962

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