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It would be great if you could cool the water and immobilise the molecules, though keeping the structure, because when it's frozen, when it's immobilised, you can have it in the electron microscope and the water will not evaporate because in the electron microscope, it must be under vacuum, and water at normal temperature evaporates.

Jacques Dubochet

Biography

Author Profession: Scientist
Nationality: Swiss
Born: June 8, 1942

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